by Phil Houseal as published in the Kerrville TX Community Journal & Boerne TX Hill Country Weekly Sept 1, 2010
PHOTO: “Women dancing for women” is the philosophy of Dana Ross, who will teach Basics of Tribal Belly Dance for Club Ed this fall.
There are reasons something goes on for 5000 years.
That is how long the art of belly dancing has been around. Dana Ross - who leads her troupe Gypsy Moon Dancers - will offer a new Basics of Tribal Belly Dance on Tuesday evenings at Kerrville School of Dance.
Most Americans are familiar with the cabaret style of belly dance, which is meant to be performed for the benefit of an audience. Ross teaches a different kind of dance: improvisational tribal style. It was developed in San Francisco in the 1980s by a dancer who wanted to move beyond performing for ogling men.
“She wanted to return to what belly dance started out as 5000 years ago,” Ross said. “That was women dancing with women for women, expressing the emotions, spirituality, and phases of womanhood."
As the name says, tribal dance is improvisational. Watching the dance, the forms ripple seamlessly through the dancers, all moving as one, but never moving the same way twice. They accomplish this synchronicity through hand cues, with each dancer taking a turn at leading.
“When your hand does a movement then that means your hips are going to do something,” Ross explained. “By reading the hands and body language of the leader, everyone can follow.”
As with all creative work, the tribal style began with a standard vocabulary of moves. Troupes across the country then blended it with their own moves and styles. “Ours is Gypsy Moon,” Ross said. “We can dance with synchronicity without choreography, and it is a lot of fun.”
The physical benefits are well documented. Belly dance keeps you toned and fit. But it goes beyond that. Ross tells of a student who showed up one night and was obviously distraught.
“I knew something was really wrong, but she said she would talk about it later.” During the dancing, Ross noticed tears. “We kept dancing, but I found out her father had died that afternoon. She had a houseful of people, but she jumped up and said, ‘I have to go dance.’ She said they looked at her as if she were crazy, but she told them, ‘It will get me through this.’ Through dance, we can move through our emotions and feel stronger.”
Tribal style belly dance is not geared for public performance as other styles are. During their weekly sessions the dancers spend most of the time in a circle facing each other. But they turn out for a performance party several times a year. They sometimes perform with the drumming circle, and at a public appearance everyone participates, from playing shakers to joining the dance.
For Ross, dance completely changed her life.
“It opened me up, and brings so much more joy.” She recounted her struggles learning to move. “When we started, my rib cage did not move. I would almost cry after class. But when that finally started opening up, my whole heart filled with love.”
“I used to love methodically developing choreography to fit perfectly with each beat of music, memorizing it, then teaching it. But as I get older, I just want to dance!”
xxx
Basics of Tribal Belly Dance begins Tuesday evening, September 7. For information or to sign up, click www.clubed.net, or call 830-895-4386.
Club Ed is the Community Education program of the Kerrville Independent School District. Each session, we offer hundreds of enrichment classes and individual training throughout the Texas Hill Country and online. Follow us at ClubEdComments.blogspot.com, on Twitter @clubedtx, and on Facebook at Club Ed!
Monday, August 30, 2010
Saturday, August 28, 2010
Thursday, August 19, 2010
The secret of the donut
by Phil Houseal as published in the Kerrville TX Community Journal & Boerne TX Hill Country Weekly
My favorite bakery turned off its ovens and locked its doors this summer.
The legendary Dietz Bakery graced Fredericksburg’s Main Street for 100 years, sending the irresistible aroma of fresh-baked donuts, cinnamon rolls and homemade bread through its screen door, drawing in generations of tourists and locals.
It was a tradition after my Saturday morning workout to head over to the bakery to stand in line for the first rolls out of the oven at 8 a.m. You had to get there early; they always sold out by 10.
On their last day in business, I was lamenting the loss with a buddy. We got to discussing whether the donuts were really that tasty, or whether we were facing the old “you don’t know what you got until it’s gone” syndrome.
I wondered aloud why the owners didn’t just bake more rolls, bread and donuts, since it was obvious they could sell twice as many every day.
My buddy said something profound. “Maybe if they had made more, they wouldn’t have been as popular.”
He went on. “Look at Krispy Kreme donuts. They were fanatically popular. Then the company went public, and started selling them in on every corner and gas station in every town. People lost interest, the stock fell, and nobody gets excited about Krispy Kreme anymore.”
So maybe the value of a product has less to do with its quality than with its availability. I remembered the tale of a new restaurant opening. From day one, the owners turned down every other reservation, telling would-be customers they were booked up. That was not true. But soon word spread that the new restaurant was so popular, customers began making reservations in earnest. Within three months, the place was completely booked up.
People are such fickle creatures. Tell us we can no longer have something, and we clamor for more of it.
This is a roundabout way of saying Club Ed is back! After a summer with no classes, our lifelong learning courses are now open for signup.
We are not 100 years old, but we’ve been around for 35 years.
We don’t bake thousands of pastries, but we do offer several hundred classes each spring and fall, held in Kerrville, Boerne, and Bandera, with hundreds more you can take online from anywhere.
But don’t hesitate to sign up for your favorite classes. It won’t be long before they are gone. And while not quite as sweet as a Dietz donut, our Club Ed classes are just as delicious!
===
The Fall 2010 Club Ed catalogs have been mailed to all hill country residents, and are available at area libraries and chambers. For information or to sign up, click www.clubed.net, or call 830-895-4386.
Club Ed is the Community Education program of the Kerrville Independent School District. Each session, we offer hundreds of enrichment classes and individual training throughout the Texas Hill Country and online. Follow us at ClubEdComments.blogspot.com, on Twitter @clubedtx, and on Facebook at Club Ed!
My favorite bakery turned off its ovens and locked its doors this summer.
The legendary Dietz Bakery graced Fredericksburg’s Main Street for 100 years, sending the irresistible aroma of fresh-baked donuts, cinnamon rolls and homemade bread through its screen door, drawing in generations of tourists and locals.
It was a tradition after my Saturday morning workout to head over to the bakery to stand in line for the first rolls out of the oven at 8 a.m. You had to get there early; they always sold out by 10.
On their last day in business, I was lamenting the loss with a buddy. We got to discussing whether the donuts were really that tasty, or whether we were facing the old “you don’t know what you got until it’s gone” syndrome.
I wondered aloud why the owners didn’t just bake more rolls, bread and donuts, since it was obvious they could sell twice as many every day.
My buddy said something profound. “Maybe if they had made more, they wouldn’t have been as popular.”
He went on. “Look at Krispy Kreme donuts. They were fanatically popular. Then the company went public, and started selling them in on every corner and gas station in every town. People lost interest, the stock fell, and nobody gets excited about Krispy Kreme anymore.”
So maybe the value of a product has less to do with its quality than with its availability. I remembered the tale of a new restaurant opening. From day one, the owners turned down every other reservation, telling would-be customers they were booked up. That was not true. But soon word spread that the new restaurant was so popular, customers began making reservations in earnest. Within three months, the place was completely booked up.
People are such fickle creatures. Tell us we can no longer have something, and we clamor for more of it.
This is a roundabout way of saying Club Ed is back! After a summer with no classes, our lifelong learning courses are now open for signup.
We are not 100 years old, but we’ve been around for 35 years.
We don’t bake thousands of pastries, but we do offer several hundred classes each spring and fall, held in Kerrville, Boerne, and Bandera, with hundreds more you can take online from anywhere.
But don’t hesitate to sign up for your favorite classes. It won’t be long before they are gone. And while not quite as sweet as a Dietz donut, our Club Ed classes are just as delicious!
===
The Fall 2010 Club Ed catalogs have been mailed to all hill country residents, and are available at area libraries and chambers. For information or to sign up, click www.clubed.net, or call 830-895-4386.
Club Ed is the Community Education program of the Kerrville Independent School District. Each session, we offer hundreds of enrichment classes and individual training throughout the Texas Hill Country and online. Follow us at ClubEdComments.blogspot.com, on Twitter @clubedtx, and on Facebook at Club Ed!
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